5/12/17 #milkfarmlunch SALAMI: fresh mozzarella, heirloom tomatoes, spicy olive tapenade, baby kale, & fresh basil on ciabatta • RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, garlic aioli, & Dijon on multigrain • VEGGIE: goat cheese, cucumber, radish, baby kale, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE