5/6/18 #milkfarmlunch •MUSHROOM MELT: roasted portabello mushrooms, roasted shallots, fresh herbs, fontina, truffle butter on focaccia •MORTADELLA: wagon wheel, pepperoncini, butter leaf, aioli, dijon on ciabatta •ROAST BEEF: bailey hazen blue cheese, pickled red onions, parsley salad, baby kale, horseradish aioli, dijon on ciabatta •FRITTATA: ham frittata, fresh herbs, shallots, oven roasted tomatoes, spinach, pickled red onions, herb butter, cheddar, *toasted* on baguette •GRILLED CHEESE •COOKIES Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
