5/4 #milkfarmlunch 1) Roast Turkey Melt: sundried tomato & fennel relish, aioli, smoked mozzarella, holey cow, on multigrain 2) Roast Beef: comté, pickled red onions, EVO, butterleaf, black garlic aioli on ciabatta 3) the cold cut : salami rossa, pork loin, hot coppa, chopped house pickles, fresh mozzarella, cherry bomb aioli on ciabatta 4) Ficelle: double cream Brie, beurre de Baratte, tart cherry Mostarda 5) Our Signature Grill Cheese 6) Our Signature Mac and cheese #milkfarmla #cheeselovers #eatlocal #eaglerock #cheeseplates #sandwiches Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)