5/31/18 #milkfarmlunch •HAM: French ham, fresh pears, bleu d’auvergne, beurremont butter, and honey on baguette •PANCETTA: crispy pancetta, roasted asparagus, fresh mozzarella, spinach, herbs, basil marcona almond pesto, and EVOO on focaccia •CUBANO: smoked pork loin, French ham, pickled, cracked black pepper, melty Swiss cheese, and Dijon on ciabatta •GRILLED CHEESE

5/31/18 #milkfarmlunch •HAM: French ham, fresh pears, bleu d'auvergne, beurremont butter, and honey on baguette •PANCETTA: crispy pancetta, roasted asparagus, fresh mozzarella, spinach, herbs, basil marcona almond pesto, and EVOO on focaccia •CUBANO: smoked pork loin, French ham, pickled, cracked black pepper, melty Swiss cheese, and Dijon on ciabatta •GRILLED CHEESE