5/30/15 #milkfarmlunch 1)veggie: arugula pesto, slow roasted tomatoes, 2yr parmigiano reggiano 2)salami: sweet coppa, tart cherry mostarda, double cream brie 3)pork loin: san simon (smoked cheese), mustard seed aioli, sundried tomato fennel relish on ciabatta 4)cold rare beef: black radish, pickled celery, arugula, 2yr cheddar, thai chili aioli on potato rosemary 5)side: tomato soup w/parmigiano crostini *contains chicken stock & cream 6)side: potato salad w/fingerling potatoes, pickled mustard seeds, creamy garlic dressing 7)grilled cheese 8)mac n cheese 9)ham n cheese croissant 10)kouign amann 11)cookies