5/3/18 #milkfarmlunch MORTADELLA: pepperoncini, provolone, hot & sweet mustard, garlic aioli, & butter leaf lettuce on ciabatta • GENOA SALAMI: provolone, oven roasted tomatoes, olive tapenade, & fresh basil on focaccia • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE