5/27/18 #milkfarmlunch •CRISPY JAMON: crispy jamon Serrano, chopped Marcona almonds, Mahon cheese, beurremont butter, and quince jam on baguette •SALAMI: Genoa salami, olive tapenade, fresh herbs, provolone, and oven roasted tomatoes on focaccia •SLAW: smoked pork loin, cabbage slaw with red bell pepper, pickled red onions, creme fraiche, herbs, and cilantro, garlic aioli, and Parmigiano Reggiano on ciabatta •GRILLED CHEESE