5/26/19 #milkfarmlunch CLAUDINE: salami, tomme cheese, fresh cucumber, cracked black pepper, and beurremont butter on baguette • MUSHROOM MELT: roasted shitake and oyster mushrooms, roasted onion and shallot, greens, fresh herbs, fontina, smoked mozzarella, and garlic aioli on focaccia • PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina, smoked mozz, holey cow, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

5/26/19 CLAUDINE: salami, tomme cheese, fresh cucumber, cracked black pepper, and beurremont butter on baguette • MUSHROOM MELT: roasted shitake and oyster mushrooms, roasted onion and shallot, greens, fresh herbs, fontina, smoked mozzarella, and garlic aioli on focaccia • PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina, smoked mozz, holey cow, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES