5/26/15 #milkfarmlunch 1)turkey: 2yr cheddar, roasted tomatoes, mustard seeds, classic aioli, greens, pickled onions on ciabatta 2)Zoe’s bacon melt: Thai chili aioli, smoked mozzarella, green tomato jam on potato rosemary 3)Danish rye: French ham, whole grain mustard, aioli, Gruyere, house pickles, butter 4)grilled cheese 5)mac n cheese 6)side: roasted baby squash marinated in a tomato vinaigrette, herbed goat cheese, greens & herbs 7)cookies