5/2/17 #milkfarmlunch •CROISSANTWICH: ham n cheese croissant stuffed with fresh avocado, roasted tomatoes, classic aioli •EGG SOUFFLÉ: house baked egg soufflé with herbs and piave, applewood smoked bacon, oven roasted tomatoes, garlic aioli, beurremont butter, hook’s 2yr cheddar on multigrain •ROAST BEEF MELT: slow cooked red onion marmalade, smokey blue cheese, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

5/2/17 •CROISSANTWICH: ham n cheese croissant stuffed with fresh avocado, roasted tomatoes, classic aioli •EGG SOUFFLÉ: house baked egg soufflé with herbs and piave, applewood smoked bacon, oven roasted tomatoes, garlic aioli, beurremont butter, hook's 2yr cheddar on multigrain •ROAST BEEF MELT: slow cooked red onion marmalade, smokey blue cheese, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES