5/19/15 #milkfarmlunch 1)Danish Rye: fresh ricotta, stewed apricots, jamon serrano, marcona almonds 2)salami: wine cured salami, spicy coppa, pickled mustard seeds, roasted tomatoes, 2yr cheddar on potato rosemary 3)porchetta press: rosemary roasted pork, green tomato jam, thai chili aioli, smoked mozzarella on ciabatta 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)espresso brownies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
