5/18 Lunch #milkfarmlunch 1) 4 salami (mortadella, wine cured, calabrese, finocchiona) Swiss, herbed tomato salad, frisée, spicy aioli, Dijon on ciabatta 2) speck, double cream Brie, golden raisin onion chutney on ficelle 3) golden raisin onion chutney, double cream Brie on ficelle 4) turkey melt 1: sundried tomato fennel relish, smoked mozzarella, aioli on potato rosemary 5) turkey melt 2: herbed ricotta, holey cow, green tomato jam on potato rosemary 6) all American grilled cheese 7) side: wild rice, peas, sugar snap peas, squash, pecorino, evoo, Sherry 8) Mac and cheese

5/18 Lunch 1) 4 salami (mortadella, wine cured, calabrese, finocchiona) Swiss, herbed tomato salad, frisée, spicy aioli, Dijon on ciabatta 2) speck, double cream Brie, golden raisin onion chutney on ficelle 3) golden raisin onion chutney, double cream Brie on ficelle 4) turkey melt 1: sundried tomato fennel relish, smoked mozzarella, aioli on potato rosemary 5) turkey melt 2: herbed ricotta, holey cow, green tomato jam on potato rosemary 6) all American grilled cheese 7) side: wild rice, peas, sugar snap peas, squash, pecorino, evoo, Sherry 8) Mac and cheese