5/1/17 #milkfarmlunch GRILLED ASPARAGUS: pea tendrils, queso Leonora, & cracked pepper on ficelle • BIG PAPA TORTA: turkey, black beans, fresh tomato, white onion, iceberg lettuce, garlic aioli, cilantro, avocado, jalapeño, & cotija cheese on ciabatta • MUFFALETTA: blend of salami, garlic aioli, & fresh mozzarella on ciabatta • BRUNCHWICH: house baked egg soufflé with herbs & Piave cheese, applewood smoked bacon, oven roasted tomatoes, herb butter, Hook’s 2 year cheddar, & greens on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

5/1/17 GRILLED ASPARAGUS: pea tendrils, queso Leonora, & cracked pepper on ficelle • BIG PAPA TORTA: turkey, black beans, fresh tomato, white onion, iceberg lettuce, garlic aioli, cilantro, avocado, jalapeño, & cotija cheese on ciabatta • MUFFALETTA: blend of salami, garlic aioli, & fresh mozzarella on ciabatta • BRUNCHWICH: house baked egg soufflé with herbs & Piave cheese, applewood smoked bacon, oven roasted tomatoes, herb butter, Hook's 2 year cheddar, & greens on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE