4/9/17 #milkfarmlunch •FRENCH HAM or SPECK: blackberry bay leaf jam, d'affinois on ficelle •FRITTATA: herbed butter, roasted potatoes, shallots, smoked ham, oven roasted tomatoes, arugula, aioli on multigrain •PORK LOIN: fresh avocado, fresh cucumbers, red & arbole pepper salsa, oven roasted tomatoes, mixed greens, landaff, aioli on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
