4/3/17 #milkfarmlunch •CHICKEN SALAD: house roasted chicken, roasted garlic aioli, dijon mustard, greens on multigrain •ROASTED BEETS: humboldt fog, pea tendrils, chopped pistachios, evoo on ficelle •BACON: applewood smoked bacon, roasted asparagus, taleggio, herbs, mizuna, aioli on ficelle •pork loin melt, sundried tomato fennel relish, fontina and Comté, roasted garlic aioli on ciabatta Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
