4/30/17 #milkfarmlunch BIG PAPA TORTA: black beans, turkey, fresh tomato, white onion, iceberg lettuce, garlic aioli, cilantro, avocado, jalapeño, & cotija cheese on ciabatta • BRUNCHWICH: house baked egg soufflé with herbs & Piave cheese, bacon, oven roasted tomatoes, garlic aioli, herb butter, Hook’s 2 year cheddar, & greens on multigrain • HAM & BRIE: French ham, Fromager d’Affinois, Beurremont butter, & cracked pepper on ficelle