4/29/17 #milkfarmlunch •CAPRESE: burrata, oven roasted tomatoes, fresh basil, 18yr balsamic on ficelle •CHICKEN SALAD SANDWICH: fresh herbs, shaved onions, crispy chicken skin, iceberg lettuce, sweet & hot mustard, classic aioli on country (or) multigrain •BIG PAPA TORTA: turkey, black beans, tomatoes, white onion, avocado, iceberg lettuce, garlic aioli, cilantro, cotija, jalapeños on ciabatta •CHORIZO MELT: pork loin, romesco (contains almonds), cabra romero, oven roasted tomatoes, cilantro, aioli, greens on multigrain •PROSCIUTTO: italian burrata, roasted asparagus, fresh basil on ficelle •JAMON SERRANO: ghost pepper peach jam, campo del montalban, greens on ficelle •MUFFALETTA: salami, fresh mozzarella, garlic aioli, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)