4/26/17 #milkfarmlunch ROASTED BEETS: pea tendrils, roasted pistachios, humboldt fog, & extra virgin olive oil on ficelle • MUFFALETTA: Genoa salami, wine cured salami, soppressata calabrese, baby kale, classic aioli, & fresh mozzarella on ciabatta • CHORIZO MELT: romesco, Cabra Romero, pork loin, oven roasted tomatoes, greens, cilantro, & classic aioli on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: tomato soup topped with Parmigiano Reggiano oil and fresh herbs