4/21/17 #milkfarmlunch • CHORIZO MELT: pork loin, house-made romesco, oven roasted tomatoes, Cabra Romero, greens, cilantro, & classic aioli on multigrain • ULTIMATE VEGGIE MELT: roasted fennel, corn, eggplant, zucchini, bell pepper, shallots, tomato, fresh basil, pea tendrils, classic aioli, smoked mozzarella, & Holey Cow on ciabatta • BACON: roasted asparagus, Taleggio, & cracked pepper on ficelle • SIDE: Beet salad with fresh pea tendrils, roasted pistachios, & thyme-white balsamic vinaigrette • SOUP: tomato carrot bisque with roasted shallots topped with fresh herbs and Parmigiano Reggiano oil • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)