4/19/17 #milkfarmlunch •ROASTED BEETS: pea tendrils, humboldt fog, roasted pistachios on ficelle •ULTIMATE VEGGIE MELT: fresh basil, smoked mozzarella & holey cow cheese, roasted bell peppers, shallots, corn, zucchini, eggplant, tomatoes on ciabatta •TURKEY BLT: applewood smoked bacon, oven roasted tomatoes, classic aioli, spring mix, hook’s 2yr cheddar on multigrain •GRILLED CHEESE •MAC n CHEESE •TOMATO SOUP: served with crostini Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)