4/18/16 #milkfarmlunch • cherry mostarda: beurremont butter, double cream brie on ficelle • french ham: cucumbers, pickled onions, comté, dijon, butter leaf on multigrain • pork belly press: pork belly, pork loin, braised cabbage w/ mustard seeds, holey cow cheese & smoked mozzarella on ciabatta • grilled cheese • mac n cheese #comeondown Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
