4/17/17 #milkfarmlunch •MUFFALETTA: salami rosa, fresh mozzarella, butter leaf, aioli on ciabatta •SALAMI & FENNEL: oven roasted fennel, fennel frond butter, baby kale, piave on ficelle •TURKEY MELT: sundried tomato fennel relish, holey cow & smoked mozzarella, roasted garlic aioli on ciabatta •ROAST BEEF MELT: red onion marmalade, smokey blue cheese, black garlic aioli, baby kale on multigrain •GRILLED CHEESE •MAC n CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
