4/16/17 #milkfarmlunch •SALAMI & FENNEL: oven roasted fennel, fennel frond butter, baby kale, piave on ficelle •ROAST BEEF: red onion marmalade, smokey blue cheese, black garlic aioli, baby kale on multigrain •BIG PAPA TORTA: black beans, house roasted turkey, tomato, white onion, butter leaf, garlic aioli, cilantro, avocado, cotija, jalapeño on ciabatta •TURKEY MELT: sundried tomato fennel relish, holey cow & smoked mozzarella, roasted garlic aioli on ciabatta •GRILLED CHEESE •MAC n CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)