4/15/17 #milkfarmlunch VEGGIE: roasted beets, grated carrots, avocado, wagon wheel cheese, kale, fennel butter, & classic aioli on multigrain • SALAMI & FENNEL: wine cured salami, oven roasted fennel, baby kale, fennel frond butter, & piave cheese on ficelle • BACON: apple onion jam, baby kale, & smoked mozzarella on ficelle • TURKEY MELT: sundried tomato fennel relish, garlic aioli, Holey Cow cheese, & smoked mozzarella on ciabatta • BIG PAPA TORTA: black beans, turkey, fresh tomato, white onion, iceberg lettuce, garlic aioli, cilantro, avocado, cotija cheese, & jalapeño on ciabatta • ROAST BEEF: red onion marmalade, smokey blue cheese, black garlic aioli, & baby kale on country • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: tomato soup with herbs Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)