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Monday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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4/11/17 #milkfarmlunch • THE RACLETTE: roasted potatoes, smoked ham, cornichons, herbs, shallots, classic aioli, & Dijon on multigrain • MUFFALETTA: salami rosa, fresh mozzarella, Classic aioli, & butter leaf lettuce on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

4/11/17 #milkfarmlunch • THE RACLETTE: roasted potatoes, smoked ham, cornichons, herbs, shallots, classic aioli, & Dijon on multigrain • MUFFALETTA: salami rosa, fresh mozzarella, Classic aioli, & butter leaf lettuce on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

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This entry was posted in Instagram on April 11, 2017 by Milkfarm.

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← 4/11/17 #milkfarmlunch • THE RACLETTE: roasted potatoes, smoked ham, cornichons, herbs, shallots, classic aioli, & Dijon on multigrain • MUFFALETTA: salami rosa, fresh mozzarella, Classic aioli, & butter leaf lettuce on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE This week’s #cheeseoftheweek is Vacherin Fribourgeois AOC! This traditional raw cow’s milk cheese from Switzerland can be very hard to come by and is only made by a small number of producers. ???Milk comes from the Fribourgeois breed of cows that graze in the Swiss Alps. ? Not only is this this cheese delicious by itself but it is also a fantastic fondue cheese! ? Come in and stock up for National Fondue Day! Vacherin Fribourgeois pairs well with bold Burgundy wines, Bordeaux’s, and reds from the Rhone Valley. →

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