4/25/18 #milkfarmlunch •CAPRESE: sundried tomato pesto w/ marcona almonds, oven roasted tomatoes, fresh mozzarella, basil, cracked black pepper, evoo, *toasted* on focaccia •SALAMI: genoa salami, fontina, oven roasted tomatoes, fresh basil, olive tapenade, *toasted* on focaccia •MUFFALETTA: fresh mozzarella, salami rosa, mortadella, butter leaf lettuce, aioli on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
