4/23/18 #milkfarmlunch TURKEY: oven roasted tomatoes, cucumbers, pickled red onions, butter leaf lettuce, aioli, & holey cow on ciabatta • MUSHROOM MELT: roasted mushrooms, roasted shallots, spinach, roasted garlic oil, fresh herbs, fontina, & smoked mozzarella on focaccia • JAMON SERRANO: fig jam, roasted walnuts, fromage de meaux, & baby greens on baguette • SIGNATURE GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)