4/22/18 #milkfarmlunch BLTC: applewood smoked bacon, baby greens, oven roasted tomatoes, aioli, & Swiss cheese on focaccia • TURKEY: oven roasted tomatoes, cucumber, pickled red onion, baby kale, aioli, & holey cow cheese on ciabatta • LANDRAUSCHINKEN (smoked honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, piave cheese, & aioli on ciabatta • CAPRESE: Marcona almond basil pesto, baby greens, oven roasted tomatoes, & fresh mozzarella on focaccia • FRENCH HAM: Brie de Meaux, beurremont butter, fresh herbs, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE