4/21 Lunch #milkfarmlunch 1) turkey press: sundried tomato fennel relish, smoked mozzarella, charred green garlic aioli on potato rosemary 2) speck, golden raisin chutney, double cream Brie on ficelle 3) pork loin, spicy soppressata, muffaletta, mustard greens, mustard seed aioli, Dijon on ciabatta 4) all American grilled cheese on country wheat