4/2 #milkfarmlunch We picked up some fresh loaves from the SGV this morning to make Milkfarm Banh Mi! 1)house roasted pork loin, house pickles (carrots, fennel, cucumber), mustard greens and a schmear of truffle mousse 2)roasted confit oyster mushrooms, house Romesco, thai chili, arugula 3)Milkfarm grilled cheese 4)Mac and cheese 5)lentil soup, croutons 6)salad: fingerling potato, shaved fennel, oven roasted tomato, baby mizuna, basil pesto #milkfarmla #lunch #thursday