4/18/15 #milkfarmlunch 1)veggie: double cream brie, beurremont butter, cherry mostarda on ficelle 2)salami {sweet coppa}: double cream brie, cherry mostarda on ficelle 3)double salami {calabrese & wine cured}: mustard seed aioli, fresh mozzarella, pickled red onions, butter lettuce 4)turkey melt: zoe’s bacon, hopyard cheddar, thai chili aioli, mustard greens on potato rosemary 5)grilled cheese 6)ham n cheese croissant 7)mac n cheese 8)kouign amann 9)cookies

4/18/15 1)veggie: double cream brie, beurremont butter, cherry mostarda on ficelle 2)salami {sweet coppa}: double cream brie, cherry mostarda on ficelle 3)double salami {calabrese & wine cured}: mustard seed aioli, fresh mozzarella, pickled red onions, butter lettuce 4)turkey melt: zoe's bacon, hopyard cheddar, thai chili aioli, mustard greens on potato rosemary 5)grilled cheese 6)ham n cheese croissant 7)mac n cheese 8)kouign amann 9)cookies