3/6/17 #milkfarmlunch #meltme #cheese #? •THE RACLETTE MELT: roasted potatoes, fresh herbs, speck, cornichons, classic aioli, shallots, dijon Raclette cheese on multigrain •PORK LOIN: sundried tomato fennel relish, garlic aioli, smoked mozzarella & holey cow cheese on ciabatta •BRESAOLA: fresh goat cheese, herbs, cucumber, lemon artichoke tapenade on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES