3/4/16 #milkfarmlunch •PORK BELLY PRESS: thai chili aioli, brussel-kraut, smoked mozzarella, comté on ciabatta •ROAST BEEF: pickled green tomatoes, classic aioli, butter leaf, hook’s 2yr cheddar on multigrain •THE CLAUDINE: wine cured salami, beurremont butter, fresh cucumbers, comté, black pepper on ficelle •SIDE: fingerling potato salad w/chives, cornichons, creamy whole grain mustard dressing, pea tendrils •MAC n CHEESE •GRILLED CHEESE •CHOCOLATES, SWEETS & PASTRIES!!

3/4/16 #milkfarmlunch •PORK BELLY PRESS: thai chili aioli, brussel-kraut, smoked mozzarella, comté on ciabatta •ROAST BEEF: pickled green tomatoes, classic aioli, butter leaf, hook's 2yr cheddar on multigrain •THE CLAUDINE: wine cured salami, beurremont butter, fresh cucumbers, comté, black pepper on ficelle •SIDE: fingerling potato salad w/chives, cornichons, creamy whole grain mustard dressing, pea tendrils •MAC n CHEESE •GRILLED CHEESE •CHOCOLATES, SWEETS & PASTRIES!!