3/3/16 #milkfarmlunch •”THE CLAUDINE”: wine cured salami, beurremont butter, cucumbers, comté, black pepper on ficelle •MUFFALETTA: roasted pork loin, spicy soppressata, mortadella, fresh aioli on ciabatta •ROAST BEEF MELT: thai chili aioli, pickled red onions, organic pastures raw cheddar, mustard on multigrain •GRILLED CHEESE •MAC n CHEESE •SIDE: fingerling potatoes, chives, cornichons, creamy whole grain mustard dressing, pea tendrils