3/31/17 #milkfarmlunch SPRING VEGGIE: herbed ricotta, avocado, cucumber, radish, smashed peas, & pea tendrils on multigrain • HONEY HAM: Comté, mizuna, chopped hazelnuts, aioli, & mustard seed on ficelle • ROAST BEEF MELT: grilled asparagus, black garlic aioli, herb salad, baby kale, Swiss cheese, & mustard seeds on ciabatta • MUFFALETTA: salami rosa, mortadella, greens, fresh mozzarella, & garlic aioli on ciabatta • SIDE: golden beet and candy cane beet salad with peas, pea tendrils, & Thai white balsamic vinaigrette • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #sandwichmadness #muffalettamadness #stairwaytomuffalettaheaven #yum Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)