3/28/17 #milkfarmlunch •CROISSANTWICH: ham n cheese croissant w/ cherry tomato, avocado, baby kale, classic aioli •BEET: radish top pesto, baby kale, oven roasted pistachios, humboldt fog on multigrain •PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella & holey cow cheese on ciabatta •TURKEY: herb butter, cucumbers, lemon artichoke tapenade, pickled fennel, baby kale, landaff on multigrain Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
