3/26/16 #milkfarmlunch #milkfarmgotgame #dinewithus •ROASTED EGGPLANT: sundried tomato & fennel relish, spicy aioli, burrata, cheddar on multigrain •CHICKEN SALAD SANDWICH: herbs, pickled red onions, hook’s cheddar, frisée, dijon on country bread •PORK LOIN MELT: cheddar, spicy aioli, sundried tomato & fennel relish on multigrain •JAMON SERRANO: manchego cheese, thyme roasted quince, olive oil on ficelle •SALAMI ROSA: spicy buttermilk coleslaw, aioli, prima donna gouda on ciabatta *served w/house pickles •HOUSE GRILLED CHEESE: three domestic artisanal cheeses on whole wheat •MAC n CHEESE: three artisanal cheeses and creamy creamy goodness topped with fried breadcrumbs •SPRING VEGGIE TART: roasted eggplant, asparagus, ricotta, kale purée *served hot w/frisée salad •BARLEY SIDE: romanesco, chives, parmigiano reggiano, lemon, evoo •BUTTERMILK QUINCE CAKE: quince upside down cake w/polenta and buttermilk *served w/buttermilk cream •CHOCOLATE CHIP COOKIES: salty & sweet, baked fresh! #NELA #eaglerock #easterweekend