3/26/16 #milkfarmlunch #milkfarmgotgame #dinewithus•ROASTED EGGPLANT: sundried tomato & fennel relish, spicy aioli, burrata, cheddar on multigrain•CHICKEN SALAD SANDWICH: herbs, pickled red onions, hook's cheddar, frisée, dijon on country bread•PORK LOIN MELT: cheddar, spicy aioli, sundried tomato & fennel relish on multigrain•JAMON SERRANO: manchego cheese, thyme roasted quince, olive oil on ficelle•SALAMI ROSA: spicy buttermilk coleslaw, aioli, prima donna gouda on ciabatta *served w/house pickles•HOUSE GRILLED CHEESE: three domestic artisanal cheeses on whole wheat•MAC n CHEESE: three artisanal cheeses and creamy creamy goodness topped with fried breadcrumbs•SPRING VEGGIE TART: roasted eggplant, asparagus, ricotta, kale purée *served hot w/frisée salad•BARLEY SIDE: romanesco, chives, parmigiano reggiano, lemon, evoo•BUTTERMILK QUINCE CAKE: quince upside down cake w/polenta and buttermilk *served w/buttermilk cream•CHOCOLATE CHIP COOKIES: salty & sweet, baked fresh!#NELA #eaglerock #easterweekend