3/25/16 #milkfarmlunch AVOCADO TOAST!: smashed peas, pea tendrils, herbed ricotta, & herbs on buttered multigrain • BEETS: humboldt fog, pea tendrils, roasted pistachios, cracked black pepper, & extra virgin olive oil on ficelle • ROAST BEEF: black garlic aioli, red onion marmalade, smokey blue cheese, & greens on ciabatta • TURKEY BANH MI: banh mi pickles, jalapeños, Thai chili aioli, pantaleo cheese, cilantro, country pate, & greens on ciabatta • CUBANO: pork loin, French ham, Swiss cheese, pickles, Dijon, aioli, & pepper on country • SIDE: lentils with tomatoes, cucumbers, Halloumi cheese, herbs, baby kale, & vinaigrette • KALE CAESAR SALAD: baby kale with bacon herbed croutons #sandwichsaturday #sandwichoverload #avocadotoast #nela

3/25/16 #milkfarmlunch AVOCADO TOAST!: smashed peas, pea tendrils, herbed ricotta, & herbs on buttered multigrain • BEETS: humboldt fog, pea tendrils, roasted pistachios, cracked black pepper, & extra virgin olive oil on ficelle • ROAST BEEF: black garlic aioli, red onion marmalade, smokey blue cheese, & greens on ciabatta • TURKEY BANH MI: banh mi pickles, jalapeños, Thai chili aioli, pantaleo cheese, cilantro, country pate, & greens on ciabatta • CUBANO: pork loin, French ham, Swiss cheese, pickles, Dijon, aioli, & pepper on country • SIDE: lentils with tomatoes, cucumbers, Halloumi cheese, herbs, baby kale, & vinaigrette • KALE CAESAR SALAD: baby kale with bacon herbed croutons #sandwichsaturday #sandwichoverload #avocadotoast #nela