3/21/17 #milkfarmlunch •CROISSANTWICH!!!: our favorite bread lounge ham n’ cheese croissant filled with baby kale, house roasted tomatoes, fresh avocado, and a tiny dollop of our house classic aioli #getthemwhiletheylast •TOASTED MUFFALETTA: salami rosa, mortadella, soppressata, fresh mozzarella, butter leaf, Thai chili aioli on ciabatta •TURKEY MELT: sundried tomato fennel relish, classic aioli, holey cow & smoked mozzarella on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES #rainyday #comfortfood #nela Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
