3/21/16 #milkfarmlunch•HOUSE PORK LOIN: spicy aioli, pickled red onions, hook's 2yr cheddar, butter leaf lettuce on multigrain•MUFFALETTA: mortadella, spicy coppa, wine cured salami, herbs, prima donna gouda on ciabatta•HOUSE ROASTED TURKEY: beurremont butter, double cream brie, sweet & sour cranberries on ficelle (hot -or- cold)•HOUSE GRILLED CHEESE•HOUSE MAC n CHEESE