3/20/17 #milkfarmlunch •VEGGIE: roasted tomatoes, roasted eggplant, fresh basil, burrata, evoo, s&p, *toasted* on ficelle •RARE BEEF: house roast beef, shaved watermelon radish, butter leaf, horseradish aioli, parsley, hook’s 2yr cheddar on ciabatta •TURKEY MELT: chorizo soria, baby kale, oven roasted tomatoes, cilantro, romesco (contains almonds), classic aioli, smoked mozzarella & queso romano on multigrain •GRILLED CHEESE •MAC n CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)