3/18 #milkfarmlunch TURKEY: classic aioli, cucumber, lemon artichoke, arugula, hook's 2 year cheddar, and cracked pepper on ficelle • CHORIZO SORIA: romesco (contains almonds), pork loin, oven roasted tomatoes, cilantro, baby kale, cabra romero cheese, smoked mozzarella, and classic aioli on multigrain • VEGGIE MELT: eggplant, oven roasted tomatoes, shallots, fennel, zucchini, baby kale, raclette, holey cow cheese, smoked mozzarella, and basil on ciabatta • BEEF: black garlic aioli, red onion marmalade, baby kale, and blue cheese on ficelle • CUBANO: pork, french ham, pickles, comté cheese, dijon, and cracked pepper on country bread • KALE CAESAR SALAD: with bacon herbed croutons • GRILLED CHEESE • MAC AND CHEESE • #lunchtime #crazysandwichladies #sandwiches4life

3/18 #milkfarmlunch TURKEY: classic aioli, cucumber, lemon artichoke, arugula, hook's 2 year cheddar, and cracked pepper on ficelle • CHORIZO SORIA: romesco (contains almonds), pork loin, oven roasted tomatoes, cilantro, baby kale, cabra romero cheese, smoked mozzarella, and classic aioli on multigrain • VEGGIE MELT: eggplant, oven roasted tomatoes, shallots, fennel, zucchini, baby kale, raclette, holey cow cheese, smoked mozzarella, and basil on ciabatta • BEEF: black garlic aioli, red onion marmalade, baby kale, and blue cheese on ficelle • CUBANO: pork, french ham, pickles, comté cheese, dijon, and cracked pepper on country bread • KALE CAESAR SALAD: with bacon herbed croutons • GRILLED CHEESE • MAC AND CHEESE • #lunchtime #crazysandwichladies #sandwiches4life