3/12/17 #milkfarmlunch •GRILLED CHEESE: our house signature sandwich on stone ground whole wheat ? •EGG SOUFFLÉ: fluffy eggs, sundried tomatoes, herb butter, arugula, applewood smoked bacon, hook’s 2yr cheddar, classic aioli on ficelle •TURKEY: lemon artichoke tapenade, fresh cucumbers, arugula, landaff, classic aioli on multigrain •PORK BAHN MI: bahn mi pickles, thai chili aioli, jalapeños, cilantro, pantaleo, truffle mousse, butter leaf on ciabatta •SIDE: tomato soup w/crostini •MAC n CHEESE #happysunday