3/9 #milkfarmlunch 1)prosciutto, oven roasted tomato, house pesto, smoked mozzarella on ficelle 2)house roasted pork loin, sundried tomato fennel relish, classic garlic aioli, holey cow and fontina cheeses, butter lettuce on ciabatta 3)house roast beef, black garlic aioli, keen’s cheddar, pickled red onions, frisée on potato Rosemary bread 4)grilled cheese 5) Mac and cheese #lunch #eaglerock Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
