3/6/18 #milkfarmlunch •VEGGIE MELT: roasted eggplant & tomatoes, greens, olive tapenade, buffalo mozzarella, aioli, balsamic drizzle on ciabatta •SPECK: roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, garlic aioli on multigrain •CHEESEMONGER'S FICELLE: lady edison country ham, crown finish cave-aged butter, fresh herbs on ficelle •GRILLED CHEESE •COOKIES Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
