3/26/18 #milkfarmlunch SMOKED PORK LOIN: slaw of pickled fennel, herbs, cabbage, & red bell peppers, aioli, Parmigiano Reggiano, & Pantaleo cheese on ciabatta • VEGGIE: pea tendrils, cucumber, chives, fresh goat cheese, cracked black pepper, & extra virgin olive oil on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

3/26/18 #milkfarmlunch SMOKED PORK LOIN: slaw of pickled fennel, herbs, cabbage, & red bell peppers, aioli, Parmigiano Reggiano, & Pantaleo cheese on ciabatta • VEGGIE: pea tendrils, cucumber, chives, fresh goat cheese, cracked black pepper, & extra virgin olive oil on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE