3/14/15 #milkfarmlunch 1)prosciutto: oven roasted tomato, smoked mozzarella, house pesto on ficelle 2)pork press: smoked mozzarella, green garlic jam, sautéed chard on ciabatta 3)brunch ficelle: herb butter, boiled egg, roasted asparagus, shaved radish, on ficelle 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7) kouign amann 8) cookies 9)veggie frittata: roasted asparagus, tomatoes, peewee potatoes, parmigiano, pesto and greens 10)side: wild rice, roasted beets & beet greens, marinated baby carrots, pecorino

3/14/15 1)prosciutto: oven roasted tomato, smoked mozzarella, house pesto on ficelle 2)pork press: smoked mozzarella, green garlic jam, sautéed chard on ciabatta 3)brunch ficelle: herb butter, boiled egg, roasted asparagus, shaved radish, on ficelle 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7) kouign amann 8) cookies 9)veggie frittata: roasted asparagus, tomatoes, peewee potatoes, parmigiano, pesto and greens 10)side: wild rice, roasted beets & beet greens, marinated baby carrots, pecorino