3/13/16 #milkfarmlunch ++ PORK LOIN: sundried tomato-fennel relish, fontina, smoked mozzarella, *toasted* on ciabatta ++ ROAST BEEF MELT: roasted eggplant & mushrooms, kale, garlic aioli, smoked mozzarella & cheddar on multigrain ++ CHORIZO SORIA: queso leonora, cara cara & quince jam *toasted* on ficelle ++ GRILLED CHEESE ++ MAC n CHEESE ++ SIDE: house pickles…. carrots, turnips, fennel, onions, cherry bomb peppers, romanesco, evoo ++ SIDE: kale ceasar…. Chopped kale, parmigiano reggiano, bacon & herb croutons

3/13/16 ++
PORK LOIN: sundried tomato-fennel relish, fontina, smoked mozzarella, *toasted* on ciabatta
++
ROAST BEEF MELT: roasted eggplant & mushrooms, kale, garlic aioli, smoked mozzarella & cheddar on multigrain
++
CHORIZO SORIA: queso leonora, cara cara & quince jam *toasted* on ficelle
++
GRILLED CHEESE
++
MAC n CHEESE
++
SIDE: house pickles.... carrots, turnips, fennel, onions, cherry bomb peppers, romanesco, evoo
++
SIDE: kale ceasar.... Chopped kale, parmigiano reggiano, bacon & herb croutons