3/11/17 #milkfarmlunch • HOUSE ROAST BEEF: pickled red onions, watermelon radish, arugula, greens, horseradish aioli, & Landaff cheese on ciabatta • EGG SOUFFLÉ: house baked egg soufflé with herbs and Piave cheese, applewood smoked bacon, oven roasted tomatoes, garlic aioli, Beurremont butter, Hook’s 2 year cheddar, & greens on multigrain • CUBANO: pork loin, ham, house pickles, Swiss cheese, garlic aioli, & Dijon on country bread • HAM & BRIE: French cultured butter & cracked pepper on ficelle • CAPRESE: oven roasted tomatoes, fresh basil, fresh mozzarella, & balsamic vinegar on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: tomato soup #sandwichsaturday #sandwichesonsandwiches #sandwichmountain

3/11/17 • HOUSE ROAST BEEF: pickled red onions, watermelon radish, arugula, greens, horseradish aioli, & Landaff cheese on ciabatta • EGG SOUFFLÉ: house baked egg soufflé with herbs and Piave cheese, applewood smoked bacon, oven roasted tomatoes, garlic aioli, Beurremont butter, Hook's 2 year cheddar, & greens on multigrain • CUBANO: pork loin, ham, house pickles, Swiss cheese, garlic aioli, & Dijon on country bread • HAM & BRIE: French cultured butter & cracked pepper on ficelle • CAPRESE: oven roasted tomatoes, fresh basil, fresh mozzarella, & balsamic vinegar on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: tomato soup